High Nutrition Cream of Chicken Soup
Put into Vita Mix blender, or good blender
Lg. can Chicken with Rice Soup (Campbells Soup is ok)
1 chicken breast cooked and diced, or 1 can Chicken breast
1 Cup organic chicken broth
Blend on high for 1 minute, or until smooth.
In a 4-quart stock pot, whisk together
2 Cups chicken broth
1 lg. can cream of chicken soup
Slowly pour in the mix from the blender, stirring to blend
Add ½ C. coconut oil and ¼ C olive oil. Add more broth if needed to thin mixture.
Heat over low heat, do not allow to scorch, stir well every 5 min for about 15 min, scraping bottom of pan to be sure there is no scorching. Everything is cooked so just need to heat it. You can add 1 tsp of turmeric and ¼ tsp of saffron, or either, if you like the taste.
